A wonderful slicing tomato that’s perfect for sandwiches, burgers, or fresh summer dishes. Expect very large, smooth, bright red beefsteak fruit, often reaching 1–2 pounds.

Produces continuously throughout the season on vigorous, indeterminate vines. Best grown in tall cages or with strong staking to support the heavy fruit load. Harvest begins mid-summer, around 75–80 days after planting.

Thrives in full sun with fertile, well-drained soil and consistent moisture. Plants typically reach about 3–4 feet tall or larger with support. A reliable, high-yielding choice for gardeners looking for classic, extra-large tomatoes.

Arrives to you in a 4" pot, as shown in photo 2.