Apple mint (Mentha suaveolens) is a fragrant herb with a mild, sweet flavor reminiscent of both mint and apples. Its rounded, fuzzy leaves are often green with a hint of silver, and it produces delicate pink or white flowers in the summer. Apple mint can be used in a variety of culinary applications, from fresh salads to teas and cocktails like mojitos. It pairs well with fruit dishes, desserts, and even savory meals, especially lamb or yogurt-based sauces. The leaves can be chopped fresh and added to drinks, used in pesto, or infused in syrups and jellies for a refreshing twist.

Arrives to you in a 4" pot.