Fernleaf lavender (Lavandula multifida) is a fragrant, aromatic herb with finely divided, fern-like leaves and vibrant purple flowers. It has a slightly milder and less pungent scent compared to other lavenders, making it perfect for culinary uses. To use fernleaf lavender, pick fresh leaves or flowers and infuse them into oils, syrups, or honey. The leaves can be added to savory dishes like roasted meats, vegetables, or even salad dressings, while the flowers make a lovely addition to baked goods, cakes, or teas. You can also use it for crafting homemade lavender sachets or potpourri for a fresh, calming scent.

Arrives to you in a 4" pot.