Petroselinum crispum

Everyone’s favorite herb!  It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E. A high chlorophyll content makes it a natural breath sweetener, too. Italian parsley (sometimes known as flat-leaf parsley) is a green herb with serrated leaves and a clean, slightly peppery taste. Its flavor is stronger than that of its ruffled cousin. 

Parsley loves growing in the cooler temperatures and will continue to thrive throughout the summer and into fall. Simply cut it back and the plant will put off new growth. Great for the ground or a pot that is well drained.

Arrives to you in a 6" pot with 3 plants per pot.