Arugula is loved for its distinctive spicy taste that gives a kick to salads, pastas or sandwiches. It thrives in the cooler months of spring and fall and is a must have in your home culinary garden. Harvest leaves when they are young and tender for the best flavor.

Known by many common names such as arugula, garden rocket, rocket salad, roka, roquette, rucola or rugula. It was first cultivated by ancient Greeks and Romans, but is now widely used in much of Europe and North America.

Arrives to you in a 6 cell punnet, as shown in photo 3.