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Diospyros virginiana

American persimmon are a delightful addition to any garden, bearing small, sweet, and flavorful fruits that are not only delicious but also rich in nutrients. Growing these trees is a rewarding experience. Here's how to get started:

Choose the Right Location: American persimmons thrive in well-draining soil and full sun. Ensure your chosen location receives at least 6-8 hours of sunlight each day.
Planting: Spring is the best time to plant persimmon trees. Dig a hole about twice the size of the root ball, place the tree, and backfill with soil. Water thoroughly after planting.
Watering: Young trees need regular watering, but once established, they are drought-tolerant. Water deeply when the soil is dry to touch.
Pruning: Prune to shape the tree and remove dead or diseased branches during the dormant season (winter).
Fertilizing: Fertilize in the spring with a balanced fertilizer to support growth and fruit production.
Patience: Persimmon trees can take a few years to bear fruit, but the wait is worth it.

American persimmon trees not only offer tasty fruits but also add a touch of beauty to your landscape, making them a valuable addition to any garden.

Mature trees typically reaches a height of 20-40 feet and have a rounded crown. Its leaves are glossy green and elliptical. The tree produces small, sweet, and orange to purple-black fruits that ripen in late fall. Its bark is dark and blocky, adding to its distinctive appearance.

Arrives to you in a 3-gallon pot, about 4’ tall.