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The Elberta peach tree is a classic and widely grown variety known for its large, golden-yellow fruit with a red blush and juicy, sweet flavor. Elberta peaches ripen in mid to late summer and are excellent for fresh eating, canning, and baking. The tree is vigorous and productive, making it a reliable choice for home gardeners in many regions.

To grow an Elberta peach tree at home, choose a sunny location that receives at least six to eight hours of direct sunlight each day. Plant it in well-drained soil, as peaches are sensitive to standing water. Water regularly during the first growing seasons to establish strong roots, then provide deep watering during dry periods. Prune annually in late winter to maintain an open center shape, which improves air circulation and fruit quality. Apply balanced fertilizer in early spring, and thin developing fruit to prevent branch breakage and encourage larger, healthier peaches.

Arrives to you in a 5 gallon pot.