Rumex sanguineus

This perennial herb is commonly known as wood dock, bloody dock, or red-veined dock and is mainly grown for its atrractive foliage that can be added to salads. It is said to have a taste very similar to raspberry vinagrette. Loved for its deep red to burgundy veins that stand out against the green foliage, it's a great option to add color and texture interest to landscape borders, around ponds, herb or vegetable gardens, or mixed containers. Easily grown in average, medium moisture, well-drained soil in full sun. The best performance is with consistently moist soils. 

In late spring to early summer, erect stems 2-3 feet tall grow from the rosette, covered with smaller leaves and a non-descript inflorescence of tiny, star-shaped flowers in a panicle. The steams are often removed from the plant to improve its appearance, promote bushier basal growth, and prevent self-seeding. If allowed to go to seed, cut back hard afterward to rejuvenate the plant.

Use it as an edging plant or an accent to contrast with light green or purple-leaved plants. Add it to a mixed container or a container water garden. 

Consider planting with Pansies, Impatiens, or Iresine. 

Arrives to you in a 4" pot.