Cilantro (also called coriander) is a staple herb that’s used in so many cuisines around the world. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.  This variety has a unique lemon flavor and scent. Works well in stir fries, salads or as a garnish.

Grows best in cool conditions and thrives in a mix of sun and shade. However, the direct afternoon summer sun can burn the leaves. If allowed to flower, cilantro will attract beneficial bees and insects. 

Arrives to you in a pint-sized pot.