Yard-long red noodle beans are striking, slender legumes that can grow up to three feet long. With deep red-purple pods, they add color and nutrition to meals. To grow them at home, plant seeds in well-drained soil after the last frost. Choose a sunny spot and provide a trellis, as these are vigorous climbers. Space seeds about 4–6 inches apart. Water regularly, but avoid soggy soil. Beans mature in about 60–75 days. Harvest when pods are firm but still flexible. Frequent picking encourages more production. These beans thrive in warm weather and are ideal for summer vegetable gardens.

Arrives to you in a 4.5" pot.